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Food experts should not leave the City of Light without visiting to the world-renowned Michelin-star gourmet restaurant that holds the finest Paris cuisine. Chefs like Alain Ducasse will savor for quite some time, serving you with delicacies such as foie gras ravioli or wild Breton lobsters. Flawless service awaits you in sumptuous surroundings but put into mind that this doesn’t come cheap. You have to prepare big time and always remember to book well in advance.
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